A touch of Italy.
We have been perfecting our little piece of Italy here in Tulum for 23 years. As with everything else here, tradition guides the care we take with every element of the dining experience. Our pasta is made from scratch the moment you order, no sooner. The creation of pizza oven and dough recipe were overseen by true Italian craftsmen. The recipes for our homemade gelatos are also traditional, with some flavors inspired by our local environment. Our mixologists fashion their cocktails using ingredients that are hand-crafted on-site such as syrups and bitters . We love to welcome back our guests, who have become a part of our family, time and time again. In addition to the legendary restaurant, we offer several other options for our guests to choose from.
Posada Margherita Ristorante
You can take a man out of Italy, but you can’t take Italy out of the man. And such is the case with our restaurant. The menu features recipes passed down from our grandmother’s kitchen in Genoa. Always made to order, we have blended traditional Italian fare with sustainable local ingredients such as seafood from our local fishermen and organic vegetables grown in the Yucatan Peninsula. Naturally our focaccia is made fresh daily in house. Nonna wouldn’t have it any other way.
In Italy, a good meal is almost always accompanied by good wine. We have a carefully curated selection of Italian wines that are constantly changing, specifically chosen to complement our menu. Additionally, we offer handcrafted cocktails perfect for enjoying in our seaside space.
As the final treat, our gelato is made in-house and feature a variety of natural flavors including coconut from our own palm trees.
Please note:
Hours of operation: Breakfast 7:30 - 11:30, Lunch/Dinner 12:00 to 9:30pm (last dinner seating at 9:30pm)
We do not take reservations
Like the rest of the hotel, the restaurant is non-smoking